Pictured: Exeter police sergeant and two police civilian staff appear in court charged with manslaughter over the death of Thomas Orchard
Dealer admits being part of operation to bring heroin and cocaine to Exeter
Judge orders report on Exeter dealer caught in police sting
Pictures: Former Exeter MP's home is one of region's most expensive
Snow and wind weather warnings extended as Devon prepares for blizzard
Family who went on £10 holiday after collecting vouchers are fined £350 by Devon County Council for taking children out of school
Budleigh Salterton Spar manager stole £26,000 from safe
Traffic: Two collisions block roads around Exeter
Floral tributes made to Broadclyst man, 80, who died after collision with lorry near Pinhoe, Exeter
Away day motorcycle theft gang jailed after being trapped by sharp eyed owner near Exeter
Exeter GP practice rated 'outstanding'
Westcountry Tourism Conference returns to Westpoint next week
Campaign launched to help Exeter family after thatched house destroyed by huge fire near Ide
A campaign has been launched to help an Exeter family whose Grade II listed country home on the outskirts of Exeter was destroyed by a large fire.
The blaze at Underwood House, near Ide, broke out on January 23 at around 8.30am, and 70 firefighters from across Devon battled to save the building.
Some 12 fire engines were deployed to the 17th-century thatched property from Exeter, Topsham, Crediton, Honiton, Newton Abbot, Cullompton, Exmouth and Torquay.
Eighty-year-old owner Peter Smith watched helplessly as the blaze took hold.
He described the fire as an "absolute disaster".
Mr Smith lived at the six-bedroom house with his son, his son's wife, their two children and other tenants.
No one was hurt in the blaze.
It is hoped at least £2,000 can be raised to assist the family, as they count the cost of the fire.
Friend Andy Smith, 36, said: "This Exeter family lost all their worldly possessions in the fire. What has happened to them made an impact on us, and we wanted to do what we could to help them rebuild their lives.
"The daughter of the family stayed with us on Friday night and only had the clothes she was wearing to college."
Emergency services was called to the property following reports of a report of curtains on fire.
The blaze spread from a first-floor room to the thatched roof.
Thatch is designed to repel water which makes extinguishing such fires difficult.
Incident commander Jon Miller said: "We knew as soon as we realised the fire involved thatch it would be a big incident and very hard to put out.
"In the initial stages we were working exceptionally hard in very unpleasant conditions with a lot of smoke and heat.
"We tried hard to salvage everything we could belonging to the owner.
Firefighters used breathing apparatus, a water carrier, an air foam jet, and an aerial ladder platform to tackle the blaze.
Some of the walls collapsed as the fire raged – hampering efforts to control it.
Fire crews sprayed foam onto nearby thatched properties to prevent them igniting.
Investigators went to the scene in an effort to establish what caused the blaze.
Mr Miller added: "It's a real shame, because it's a gorgeous building and there's virtually nothing left. Thankfully this kind of incident is rare."
Smoke billowed into the air from the scene and could be seen from several miles around.
City residents reported smelling the smoke in Alphington, Exwick and St Thomas.
It is believed the historic property may have once been owned by the Earl of Devon.
For more information on the campaign and to donate, click here
Is This Goobye to Keys, Codes and Pin Numbers?
Restaurant review: Great food with verve and style at Jamie's Italian in Exeter
SO Jamie's Italian is in town. But what's it like? It was a tough job, but ahead of the launch on Monday, February 2, a bunch of people were invited along to try it out, and I managed to get on the list. This is what I found.
Atmosphere
The restaurant is next to Coal in Bedford Square, Princesshay, in a purpose-built block. The design inside is funky-rustic, with wood panelling and wine bottles in cabinets lining the walls, old school chairs around scattered zinc-topped tables, and booths and benches around the side. The bar is tucked to the side on the right, and at the back you can see right into the kitchen the width of the whole restaurant. Upbeat music and conversation provide a buzz, with the occasional shout of "Service!" from the kitchen as dishes are ready. It's loud enough not to worry about being overheard by the next table. The lighting is low, one up from dim, provided by gigantic shimmering low chandeliers. It's romantic enough to propose, busy enough to dump your partner, and fine to just chat. Somewhere between a barn, a canteen and a banqueting hall. Perfect.
Food
Forget your standard Italian fare of pizzas and lasagne. The menu is simple, rustic, and big on freshness and flavour, with a few surprises, and a long wine list. There is huge choice across the menu, from light bites and starters to sharing platters, a signature burger, pasta, mains, and delightful desserts.
The staff are smartly turned in white or grey shirts and aprons, and one friendly server explained that they had all tried everything off the menu so they talk about the food with knowledge.
The house red was excellent, as was the refreshing homemade lemonade, and we nibbled on amazing, warm, proper pork scratchings, with fennel salt and a sweet dipping sauce, along with sweet mini chilli peppers with Colwick cheese, ricotta and mint – £3.95 each.
We then shared deep fried cripsy squid (£5.95), which came with crushed garlic mayo, chopped chilli and lemon. So far so excellent – the squid was the best I've had in a restaurant, well seasoned, delicate and firm, not chewy at all, perfect with the mayo and chilli.
Mrs O, not a fan of pasta, was recommended the Turkey Milanese (£13.50) for a main, stuffed with prosciutto and fontal cheese, breadcrumbed and fried with a free-range egg and wild truffle. I went for Fresh Crab Spaghettini (£13.50) from the pasta menu, with capers, chilli, fennel, parsley, anchovies and lemon. It was a brilliant combination, with the powerful flavours of the capers and fennel and delicate crab. I slurped my way through the pile of spaghetti, with plenty of sauce left at the end to spoon up from the bowl. Lovely food.
Puddings were Sour Cherry and Almond Tart and Epic Brownie (both £5.45). The tart was nothing special, but the brownie was perfection – warm, light, and yes, very, very chocolatey – with a splurge of chocolate sauce and vanilla ice cream, and topped with toffee popcorn.
Finally, a special mention for the remarkable decor in the corridor leading to the toilets, like walking into a surrealist absinthe-inspired dream, completed with dancing baby tigers.
Verdict
A great dining experience, with verve and style, excellent food, reasonably priced, what's not to like?