A new Exeter study has shown the tiny plastic particles polluting the seas are not only eaten by marine creatures, but also enter their systems through their gills
Exeter University scientists also discovered that when microplastics are drawn in through this method they take over six times longer to leave the body compared with standard digestion.
Lead author Dr Andrew Watts of the University of Exeter said: "Many studies on microplastics only consider ingestion as a route of uptake into animals. The results we have just published stress other routes such as ventilation. We have shown this for crabs, but the same could apply for other crustaceans, molluscs and fish – simply any animal which draws water into a gill-like structure to carry out gas exchange.
"This is highly important from an ecological point of view, as if these plastics are retained longer within the animal there is more chance of them being passed up the food chain."
It has been suggested that 10 per cent of plastic which is thrown away ends up in the marine environment.
At 2013 production levels this equates to 11 million tonnes of packaging ending up in the sea every year.
Dr Watts said: "This is a human issue. We have put this plastic there, mostly accidently, but it is our problem to solve. The best way to do this is to reduce our dependency on plastic. It comes back to the old phrase: reduce, reuse and recycle."
er mitigation.
To read the article visit: http://pubs.acs.org/doi/abs/10.1021/es501090e
