Mill on the Exe
Bonhay Road, Exeter
01392 214464
www.millontheexe.co.uk
It's all about the location at the Mill on the Exe with its tranquil waterside gardens next to Blackaller Weir and the Millstone footbridge.
It's the perfect setting to enjoy eating, drinking and meeting with friends. Spread across two floors, it is ideal for a quiet meal or a big occasion.
The Certificate of Excellence 2013 Winners by Trip Advisor ensure all its food is freshly prepared and cooked to order.
Wherever possible, ingredients are sourced from local farmers and fishermen.
A range of options are available from light snacks such as jacket potatoes and sandwiches; to something more substantial from its main menu.What?
Hungry visitors can start off with something from the Tempters menu ranging from marinated olives, £3.50, to salt and pepper squid with sweet chilli sauce, £3.50.
Next is a wide selection of starters with the extra option of a board of sharers which can double up as a main meal for one and start from £8.50.
For mains, there is a daily special boards along with set menu ranging from a handmade 60z bacon and cheese beef burger, £9.75, to The Mill salad with feta, cured ham, green beans, hard boiled egg, warm roasted tomatoes and new potatoes with a peach relish, £9.50.
Desserts include raspberry and tarragon compote, £5.25, and treacle tart, £5.25.When?
The bar is open from 10.30am to 11pm everyday. Food is served noon to 9pm daily.Extras?
There is a Sunday menu served and special events take place throughout the year such as a bank holiday barbecue.
Well-behaved dogs on leads are welcome throughout the pub.
