THE sun may be struggling a little at the moment but there was still plenty of reason to enjoy an ice cream in Exeter.
Ruby Modern Diner in Queen Street teamed up with Otter Valley Dairy to offer a one day tasting event. Customers were able to enjoy the range of flavours for free and Erin Allgrove, managing director at the diner said: "We are proud to be the only restaurant in Exeter offering Otter Valley ice cream, we use it in our milkshakes, sundaes and it's the perfect complement to our buttermilk waffles.
"Local suppliers are important to us and feature heavily, including Emma's Bread from the Real Food Store, Copplestone Barton Farm, Hawkridge Dairy, Sandford Orchards and Flat Cap Beers in Cornwall."
Otter Valley Dairy produces gelato ice cream at Aplins Farm near Honiton.
